Japanese are big about eggs (tamago). They love to eat eggs and cook it into variety of ways. I love their Tamago Yaki (sushi Omelette), their omurice (rice inside omelette), tomato omelette, their onsen tamago and their ramen's nitamago.
Found two source links for making the nitamago...it's a rather tedious process. Twinny, keen to make one for me? =P
Source :
1. Books and Bread Blog
2. Japanese Home cook food (Japanese)
Post Note
But then again...save yourself the hassle of making the nitamago...it's available in ready pack. *wink*
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