Curry Fish head

Found this little restaurant along Tan Quee Lan Street, opposite Bugis Junction, by chance. It was super crowded and extremely noisy when we stepped in but the waitress managed to get us a seat, sharing table with another group. Their signature dish is the fish head soup claypot but we decided to try their assam curry fish head which looks really spicy and jia-lat from the menu, instead.

Well, we didn't regret. The Assam curry fish was spicy and nice but more to the dry type of assam base. I still preferred by Nan-nan curry fish head but this is a good alternative too when i happened to be around the area.

Assam Curry fish head $18