First time for Moi to taste Lor Mee serve with a white gravy instead of the usual black gravy with lots of see harm (cockles). It will be a long wait of 1-2 hours after 6pm so do come early if you want to try out the Heng Hwa style Lor Mee. Other than a good more than 10 pcs of see harm in one $3 per bowl, the lor mee also comes with sliced pork, prawns and beancurb. The taste is lighter and simpler compared to the conventional black sauce Lor Mee but still just as delicious.
Unforunately Moi is a Non-See harm eater so till I master how to say "Mai Harm", meaning I do not want cockles, I will still have to order my lor mee with a lot of harm. Heehee!
Had also tried the fried rice which is not too bad. The rice are well fried and does not give a damp taste. One can really feel each grain of rice in your mouth.
Ming Chung Restaurant
67 Maude Road
Off Jalan Besar Road
Tel : 6296 3428
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