Thursday, February 07, 2008

Sweet Soup

Mummy dearest got up early this morning to prepare the traditional sweet soup that we always have during chinese new year.... Check it out.... Mummy puts lots of ingredients: lily bulbs, lotus seeds, cashew nuts, gingko nuts, longan, red dates and rock brown sugar...really yummy!! AND So for more than 30 years, Moi had mistake this traditional CNY's sweet soup to be a Hainanese tradition till i heard Mom's "confession". It's a traditional cantonese sweet soup call Pak Lin Ho Hup. Hahahahahha!!

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